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Macadamia Ginger Slice

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CATEGORY CUISINE TAG YIELD
Australian 4qr 1 servings

INGREDIENTS

125 g Unsalted butter
1/4 c Caster sugar
1/4 c Chopped macadamias
1 1/4 c Self-raising flour
1 1/2 ts Ground ginger
60 g Unsalted butter; melted
1 tb Golden syrup
1 c Icing sugar
1 ts Ground ginger
1/4 c Roasted chopped macadamias

INSTRUCTIONS

TOPPING
1. Pre-heat oven to 180deg.C. Grease an 18cm X 26cm slab tin or line with
Glad Bake.
2. Cream butter and sugar until light and fluffy. Sift together the flour
and ginger and add to the butter mixture with the macadamias and mix well.
Press into tin and bake 15-20 minutes. Coat with topping while still hot.
Topping: Place butter, syrup, icing sugar and ginger in a bowl and beat
until smooth. Spread over hot slice base and sprinkle with macadamias.
Allow to cool before cutting into squares.
Recipe taken from "The Macadamia Nut Cookery Book" by Christine Hellyar.
Copies of this book available from The Australian Macadamia Society
Limited, Suite 5, 76 Wooklark Street, Lismore, N.S.W. 2480.
Converted by MC_Buster.
Per serving: 1809 Calories (kcal); 150g Total Fat; (73% calories from fat);
2g Protein; 123g Carbohydrate; 405mg Cholesterol; 23mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 30 Fat; 8
Other Carbohydrates
Converted by MM_Buster v2.0n.

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