| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Cheesecakes |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
OREOS, crushed |
| 1 |
c |
MACADAMIA NUTS, chopped |
| 1/2 |
t |
GROUND CINNAMON |
| 1 |
|
Stick BUTTER, melted |
|
|
Mix well and pat into bottom |
|
|
and sides of 10" |
|
|
springform |
|
|
Pan. |
|
|
FILLING |
| 1 |
c |
SUGAR |
| 4 |
|
JUMBO EGGS, SHELLED and |
|
|
warmed in microwave 25 |
|
|
Seconds. |
| 24 |
oz |
CREAM CHEESE, unwrapped and |
|
|
warmed in |
|
|
Microwave 2 mins. |
| 8 |
oz |
SEMI-SWEET CHOCOLATE, melted |
| 1 |
T |
INSTANT COFFEE, dissolved in |
| 1 |
T |
WATER, hot |
| 2 |
T |
UNSWEETENED COCOA |
| 1 |
t |
VANILLA |
| 3 |
c |
SOUR CREAM |
| 3/4 |
c |
MACADAMIA NUTS, chopped |
| 4 |
T |
BUTTER, melted |
INSTRUCTIONS
/
* CRUST
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