INGREDIENTS

INSTRUCTIONS

To unmold the bombe, dip the mold several times into a bowl of warm water,
run a long thin knife around the outer rim of the mold and the rim of the
center stem, and invert the bombe onto a platter, Coat the bombe with the
ground macadamia nut praline.The bombe may be made 3 hours in advance and
dept frozen. Garnish the top of the bombe and the platter with the
sugar-candy.
Serves 8.
Gourmet December 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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