| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 1/2 |
c |
Granulated Sugar |
| 1/2 |
c |
Brown Sugar |
| 2 |
|
Eggs |
| 3 1/4 |
c |
All-Purpose Flour |
| 1 |
T |
Baking Soda |
| 1 |
T |
Salt |
| 12 |
oz |
White Chocolate, coarsely |
|
|
Ch |
| 6 |
oz |
Macadamia Nuts, coarsely |
|
|
Cho |
INSTRUCTIONS
Preheat oven to 325 deg. Cream together butter and sugar until light
and fluffy. Add eggs and mix well. Thoroughly combine flour; soda, and
salt. Stir the flour mixture until well blended. Add a little more
flour if necessary to make a slightly stiff dough. Stir in chocolate
and nuts. Drop dough by heaping teaspoons 2 inches apart on ungreased
baking sheets. Flatten each cookie slightly. Bake 13-15 minutes. Cool
cookies a few minutes on baking sheet before transferring to rack to
cool completely. Recipe By : File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”