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Macadamia Nut Cookies

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookie 48 Servings

INGREDIENTS

1 c Firmly packed brown sugar
1 Egg; well beaten
3 tb Flour
1 ts Vanilla
1 1/3 c Macadamia nuts; chopped (up to)
1/2 Stick butter

INSTRUCTIONS

From: jmcewen@uhunix.uhcc.hawaii.edu (Jan McEwen)
Date: Sat, 29 Oct 1994 19:58:00 +0000
From _Hawaii's Recipes_ published by JANAJAC: Melt butter over low heat.
Add sugar and blend.  Add egg, flour, and vanilla and mix well. Stir in
nuts.  Drop 1 tsp batter on well-greased cookie sheet, 3 inches apart. Bake
at 350F for about 8 minutes.  Let cool 2 or 3 minutes and remove to a
cooling rack.  These will be very thin and crispy.  The nut will tend to
collect in the center, so do not over bake. Yield: 4 dozen.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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