| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Pies, Desserts |
6 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Milk |
| 3/4 |
c |
Sugar |
|
|
Macadamia nuts * |
| 1 |
ds |
Salt |
| 1 |
ts |
Vanilla |
| 3 |
|
Eggs; separated |
| 1 |
tb |
Cornstarch |
| 1 |
|
(8-in.) baked pastry shell |
|
|
Whipped cream |
INSTRUCTIONS
*Note: Macadamia nuts should be chopped and toasted. Combine 1 cup milk,
1/4 cup sugar, 1/4 cup nuts, salt and vanilla in top of double boiler.
Place over boiling water and scald. Combine remaining 1/3 cup milk, egg
yolks and cornstarch and add to hot milk mixture. Cook, stirring, until
thickened. Remove from heat and cool slightly. Beat egg whites with
remaining 1/2 cup sugar until stiff. Carefully fold into milk mixture and
turn into pastry shell. When cool, top with whipped cream and sprinkle with
additional chopped nuts, if desired. Makes 6 to 8 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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