CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Grains |
French |
Breakfast, Breads |
6 |
Servings |
INGREDIENTS
4 |
lg |
Eggs, lightly beaten |
1/4 |
c |
Sugar |
1/4 |
ts |
Ground nutmeg |
2/3 |
c |
Orange juice |
1/3 |
c |
Milk |
1/2 |
ts |
Vanilla extract |
1 |
|
(16-oz) loaf Italian bread, cut into 1-inch slices |
2/3 |
c |
Butter or margarine, melted |
1/2 |
c |
Macadamia nuts, chopped |
|
|
Garnishes: powdered sugar, ground nutmeg |
INSTRUCTIONS
Combine eggs and next 5 ingredients, stirring well.
Fit bread slices in a single layer into a lightly greased 13x9x2-inch
baking dish. Pour egg mixture over bread slices; cover and refrigerate
hours or overnight, turning bread once.
Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single
layer in pan.
Bake at 400 degrees for 10 minutes; sprinkle with nuts. Bake 10 additi
minutes. Garnish, if desired, and serve immediately with maple syrup.
Source: Country Living, November 1995
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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