| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Hawaiian |
Pies/pastry, Hawaiian |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Macadamia nuts; chopped |
| 3 |
tb |
Butter; melted |
| 3 |
tb |
Sugar |
| 1 |
|
Square semi-sweet choc |
| 1 |
c |
Whipping cream; whipped |
| 20 |
|
Large marshmallows |
INSTRUCTIONS
PIE CRUST
FILLING
For Crust: Mix crust ingredients and press in 9 inch pie plate. Thoroughly
chill in refrigerator before making filling. For Filling: Melt one square
semi-sweet choc. in milk in double boiler. Add marshmallows. When these are
completely melted, add whipped cream. Stir and pour into throughly chilled
pie crust. Refrigerate until ready to serve. This recipe came from the
Kulekane in Maui, Hawaii. Judy Garnett pjxg05a
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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