| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 1/2 |
c |
Sugar |
| 5 |
oz |
Evaporated milk, 1 can |
| 2 |
c |
Miniature marshmallows |
| 1 |
|
Pkge semisweet chocolate |
|
|
pieces 6 ounces |
| 3/4 |
c |
Macadamia nuts, chopped |
| 1 |
T |
Orange-flavored liqueur |
INSTRUCTIONS
Line an 8-inch square pan with foil. Melt butter in a glass bowl on
HIGH, 1 minute. Stir in sugar and milk. Cook on HIGH for 8 minutes,
stirring every 3 minutes. Add marshmallows and chocolate; stir and
reheat until smooth. Stir in nuts and liqueur. Pour into prepared
pan. Chill until firm. Cut into pieces. Makes 2 pounds.
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