| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casserole, Pasta, Beef |
10 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
Onion; minced |
| 2 |
|
Green pepper; chopped |
| 2 |
cn |
Tomato soup; condensed |
| 3 |
c |
Elbow macaroni |
INSTRUCTIONS
Brown ground beef in a skillet or microwave. Add onion and green pepper and
cook until pepper is soft. Add cans of tomato soup and stir well. Simmer
for at least 15 minutes. Mixture will be very thick. Boil a large pot of
water. Add 3 cups of macaroni and let cook. Drain macaroni and add to meat
mixture and mix well. Let sit for at least 15 minutes to let flavors mix.
Great the second day.
Recipe by: Family Recipe
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
terryw@ix.netcom.com on Sep 20, 1997
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