| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Pasta, Vegetables, Side dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Macaroni |
| 4 |
|
Cloves garlic |
| 1 |
pn |
Salt |
| 3/4 |
x |
Inch in pan of olive oil |
| 1 |
cn |
Anchovies |
| 2 |
pk |
Frozen broccoli spears |
|
|
Parmesan cheese |
INSTRUCTIONS
Using the macaroni water, cook broccoli. When broccoli is done take out
and put in a dish. Put your macaroni in a different dish and add a little
salt. In seperate pot saute garlic in olive oil. When almost brown, throw
in anchovies and stir until they dissolve. When garlic is golden colored,
remove from oil. Then add broccoli and stir. Pour broccoli and oil on top
of macaroni. Top with parmesan cheese.
Mara Kent
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