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Macaroni And Cheese 001

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CATEGORY CUISINE TAG YIELD
Dairy Low fat, Main dish, Posted-bbs 6 Servings

INGREDIENTS

8 oz Fat free pasteurized cheese
product Healthy Choice
cubed
12 oz Lite evaporated skim milk
1/2 c Onion, chopped
12 t Dry mustard
1/4 t Pepper
7 oz Elbow macaroni, cooked 2
cups

INSTRUCTIONS

Heat oven to 350 F.  In saucepan place cheese cubes, evaporated milk,
onion, dry mustard and pepper.  Cook over medium heat, stirring
frequently, until cheese melts.  Add cooked macroni and stir to coat.
Pour into a 2 qt. casserole dish.  Bat at 350 f. for 30 minutes until
bubbly. 6 servings, each 155 calories, 15 g protein, 23 g carbo., fat
.5 g, chol. 9 mg, sodium 598    mg.  From:  The Complete Fat Free
Cheese Recipe Book by Healthy Choice, MM  by Linda Shogren Posted to
MM-Recipes Digest V3 #342  From: LVORTIZ@aol.com  Date: Fri, 13 Dec
1996 20:18:10 -0500

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