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Macaroni and Cheese 001

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CATEGORY CUISINE TAG YIELD
Dairy Main dish, Low fat, Posted-bbs 6 Servings

INGREDIENTS

8 oz Fat free pasteurized cheese product, Healthy Choice, cubed
12 oz Lite evaporated skim milk
1/2 c Onion, chopped
12 ts Dry mustard
1/4 ts Pepper
7 oz Elbow macaroni, cooked (2 cups)

INSTRUCTIONS

Heat oven to 350 F.  In saucepan place cheese cubes, evaporated milk,
onion, dry mustard and pepper.  Cook over medium heat, stirring frequently,
until cheese melts.  Add cooked macroni and stir to coat. Pour into a 2 qt.
casserole dish.  Bat at 350 f. for 30 minutes until bubbly. 6 servings,
each 155 calories, 15 g protein, 23 g carbo., fat .5 g, chol. 9 mg, sodium
598    mg.
From:  _The Complete Fat Free Cheese Recipe Book_ by Healthy Choice, MM by
Linda Shogren
Posted to MM-Recipes Digest V3 #342
From: LVORTIZ@aol.com
Date: Fri, 13 Dec 1996 20:18:10 -0500

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