| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Main dish, Pasta, Posted-bbs |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Macaroni, elbow |
| 1/2 |
c |
Milk |
| 1/2 |
lb |
Cheese, grated |
|
|
Salt |
|
|
Black pepper, ground |
|
|
Bread crumbs |
INSTRUCTIONS
Boil macaroni in salted water until tender. Drain and rinse with hot
water. Place in casserole dish. In a saucepan, heat milk and cheese
until the cheese is melted. Add seasonings and pour over macaroni in
casserole dish. Mix with a fork, cover with crumbs and bake in
moderate oven, 350F, for 15 minutes. Adapted from "The American
Woman's Cook Book" 1949. CompuChef conversion by Rick Weissgerber
Posted to MM-Recipes Digest V3 #342 From: LVORTIZ@aol.com Date: Fri,
13 Dec 1996 20:18:10 -0500
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”