| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Pasta, Main dish, Posted-bbs |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Macaroni, elbow |
| 1/2 |
c |
Milk |
| 1/2 |
lb |
Cheese; grated |
|
|
Salt |
|
|
Black pepper, ground |
|
|
Bread crumbs |
INSTRUCTIONS
1. Boil macaroni in salted water until tender. Drain and rinse with hot
water. Place in casserole dish.
2. In a saucepan, heat milk and cheese until the cheese is melted. Add
seasonings and pour over macaroni in casserole dish.
3. Mix with a fork, cover with crumbs and bake in moderate oven, 350F, for
15 minutes.
Adapted from "The American Woman's Cook Book" 1949. CompuChef conversion
by Rick Weissgerber
Posted to MM-Recipes Digest V3 #342
From: LVORTIZ@aol.com
Date: Fri, 13 Dec 1996 20:18:10 -0500
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