| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
|
10 |
Servings |
INGREDIENTS
| 16 |
oz |
Small Elbow Macaroni, Cooked |
|
|
& Drained |
| 3 |
T |
Vegetable Oil |
| 16 |
oz |
Evaporated Milk |
| 3 |
c |
Whole Milk |
| 2 |
t |
Salt |
| 6 |
c |
Sharp Process Cheese |
|
|
Shredded |
| 1/3 |
c |
Butter, Melted |
| 2 |
T |
Onion, Minced |
INSTRUCTIONS
Toss the cooked macaroni in the oil in a mixing bowl. Mix in all the
remaining ingredients. Thoroughly grease the inside of the slow
cooker. Pour the ingredients from the mixing bowl into the slow
cooker. Stir well. Cook on LOW for 3 to 5 hours, stirring
occasionally. Posted to rec.food.recipes by COLLECTION:
Joel.Ehrlich@salata.com (Joel Ehrlich) on Apr 10, 1995.
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”