| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Macaroni; cooked |
| 1 |
lb |
Pasteurized processed cheese |
| 1 1/2 |
c |
Milk |
| 3 |
tb |
Flour |
| 3 |
tb |
Butter or margarine |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Melt butter. Add flour to butter. Gradually add milk. Stir in grated
cheese. Add cooked macaroni. Bake at 325 for 25-30 minutes. (Season with
salt & pepper as desired.)
JULIE DEVERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Awesome: you don’t know the meaning of the word until you meet Jesus”