| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Macaroni, cooked |
| 1 |
lb |
Pasteurized processed cheese |
| 1 1/2 |
c |
Milk |
| 3 |
T |
Flour |
| 3 |
T |
Butter or margarine |
| 1/4 |
t |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Melt butter. Add flour to butter. Gradually add milk. Stir in grated
cheese. Add cooked macaroni. Bake at 325 for 25-30 minutes. (Season
with salt & pepper as desired.) JULIE DEVERS From <Simply Southern>,
the Desoto School Mothers' Assn, Helena-West Helena, AR 72390.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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