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Macaroni and Cheese #4

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CATEGORY CUISINE TAG YIELD
Dairy Pasta 1 Servings

INGREDIENTS

3/4 c Milk
1 tb Cornstarch
1/2 c Cheddar; Grated
1/2 ts Salt
1 ts Sweet Butter
Black Pepper; Ground
1 c Cooked Small Elbow
Macaroni

INSTRUCTIONS

From:    Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Date:    Tue, 13 Aug 1996 15:52:29 -0800
NOTE: Cooking times are based on the use of a standard (575-700 Watt)
microwave oven and quantities for a single serving - adjust cooking times
for any differences.
Combine the milk and cornstarch in a 4 cup glass measuring cup.  Heat,
uncovered, at 100% for 3 minutes.  Whisk in the cheese, salt, butter and
pepper.  Fold in the cooked macaroni.  Pour the mixture into a large,
heatproof, soup bowl or serving dish.  Cook, uncovered, at 100% for 3
minutes. Preheat the broiler. Run the bowl or dish under the broiler for a
few minutes until the cheese is brown and bubbly. Serve hot.
EAT-L Digest 13 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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