| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Elbow macaroni |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Cream of celery soup |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Mayonnaise |
| 2 |
c |
Shredded white cheddar cheese |
|
|
White pepper |
INSTRUCTIONS
From: Diane Dowiot <dowiot19@MAIL.IDT.NET>
Date: Fri, 16 Aug 1996 10:11:45 -0700
Cook macaroni and place in a casserole dish. Heat together soups, milk and
mayonnaise just until mixed. Sprinkle in some pepper and add 3/4 of the
cheese. Mix with macaroni. Add the rest of the cheese on top. Bake at
350 uncovered for 25 minutes.
EAT-L Digest 15 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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