| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
American |
Cheese, Easy, Meatless |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked macaroni |
| 2 |
tb |
Butter or margarine |
| 2 |
tb |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
c |
Milk |
| 1 |
c |
Processed American cheese; cubed |
INSTRUCTIONS
Place butter or margarine in a glass measuring cup. Microwave at full power
for 45 seconds or until melted. Blend in flour, salt and pepper to a smooth
paste. Microwave at full power 30 seconds. Whisk in milk. Microwave at full
power for 3 to 3-l/2 minutes or until thickened and bubbly, whisking three
times. Sauce should be thickened and smooth.
Stir cheese into hot white sauce. Microwave at full power 30 seconds or
until cheese melts. Stir or whisk until smooth.
Combine cheese sauce and macaroni. Bake in 350 degree oven until it bubbles
and top is brown.
Posted to FOODWINE Digest by Chris or Dick Marksberry
<chrism1@MAIL.PHOENIX.NET> on Jan 4, 1998
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”