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Macaroni And Cheese Dijon

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CATEGORY CUISINE TAG YIELD
Dairy French 6 Servings

INGREDIENTS

1 1/4 c Milk
12 oz Process Cheddar cheese
spread cubed
1/2 c Grey Poupon Dijon Mustard
1/3 c Sliced green onions
6 Bacon, cooked & crumbled
1/8 t Ground red pepper
12 oz Tricolor pasta, rotelle or
spiral shaped cooked &
kept warm
1 French fried onion rings
2.8 ounce

INSTRUCTIONS

In medium saucepan, over low heat, heat milk, cheese and mustard until
cheese melts and mixture is smooth. Stir in green onions, bacon and
pepper; remove from heat. In large bowl, combine hot pasta and cheese
mixture, tossing until well coated; spoon into greased 2 quart
casserole. Cover; bake at 350F for 15-20 minutes. Uncover and stir;
top with onion rings. Bake, uncovered, for 5 minutes more. Let stand
10 minutes before serving. Garnish as desired.  Recipe by: Favorite
Brand Name Recipes--Casseroles & Country Favorites  Posted to MC-Recipe
Digest V1 #990 by "creedenites"  <creedenites@sprintmail.com> on Jan 7,
1998

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