INGREDIENTS

INSTRUCTIONS

Prepare the macaroni in a large saucepan according to the directions
on the package.  Drain and return to the saucepan to keep warm.  Heat
the oven to 350 degrees F.  In a small saucepan over medium heat, melt
the butter add the onion  and chopped green bell pepper and cook for 5
minutes, stirring  occasionally, until crisp tender. Remove from the
heat; add  vegetables to the macaroni in the saucepan along with the
cheese  spread, shredded cheese and hot red pepper sauce, if desired.
Toss  until well mixed.  Spoon the mixture into a 2 1/2-quart casserole
and bake 30 minutes or  until hot and bubbly. Garnish with pepper rings
and parsley sprigs if  desired.  From The Redbook Magazine January 1986

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