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Macaroni And Cheese – Old-fashioned

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CATEGORY CUISINE TAG YIELD
Dairy Casseroles, Pasta, Side dish 7 Servings

INGREDIENTS

1 Elbow macaroni, 7 oz
2 T Butter
2 T Flour
1/2 t Salt
1/2 t Dry mustard
1/4 t Pepper
2 ds Hot pepper sauce, to taste
2 1/16 c Milk
3 c Shredded cheddar cheese
divided 12 oz

INSTRUCTIONS

Cook macaroni in boiling salted water until "al dente". Approximately
5-6 minutes.  Meanwhile, in a small saucepan, melt butter.  Stir in
flour, salt,  mustard, pepper and hot pepper sauce. Cook and stir until
smooth.  Drain macaroni; combine with butter mixture in a large bowl
and mix  well. Stir in milk and 2 1/2 cups of cheese.  Pour into an
ungreased 2 1/2 quart baking dish.  Cover and bake at 350  degrees for
30 minutes or until bubbly.  Sprinkle with remaining cheese; let stand
5 minutes before serving.

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