| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Salads |
2 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Elbow macaroni, cooked |
|
|
unsalted drained |
|
|
cooled to room temp. |
| 1/2 |
c |
Process American cheese |
|
|
cut in small pieces |
| 1/3 |
c |
Celery, sliced |
| 2 |
T |
Onion, chopped |
| 2 |
T |
Salad dressing |
|
|
mayonnaise-type |
| 2 |
t |
Vinegar |
| 1/8 |
t |
Pepper |
INSTRUCTIONS
servings of 1 cup each 270 calories per serving Mix macaroni, cheese,
celery, and onion. Mix salad dressing, vinegar, and pepper thoroughly.
Stir into macaroni mixture. Thrifty Meals for Two: Making Food
Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master
format courtesy of Karen Mintzias From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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