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Macaroni and Cheese W/ Sausage, Sun-Dried Tomatoes And Basil

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables Italian Pasta, Entree, Eggs/cheese, Posted-bbs 4 Servings

INGREDIENTS

1/2 lb Hot Italian sausage; bulk
1/2 ts Oriental chile paste (opt)
6 Sun-dried tomatoes
1/2 lb Macaroni; cooked
2 tb Fresh basil; chopped
1/2 c Freshly-made bread crumbs
Vegetable oil cooking spray
Cheese Sauce:
2 tb Butter
2 tb Flour
1 1/2 c Milk; heated
1/2 c White cheddar cheese; grated
Salt and fresh ground pepper to taste

INSTRUCTIONS

H
Preheat the oven to 375 degrees.  Grease a 1-1/2 quart casserole with oil
spray.
Cook sausage in a pan over medium-high heat.  Drain off grease. Stir in
optional chile paste.
Cover tomatoes with water in a microwave-safe dish and nuke on high until
softened--about 2 minutes.  Drain off liquid and mince tomatoes.
Put the cooked macaroni, sausage, tomatoes and basil into the casserole.
Pour the cheese sauce over it and mix gently with a fork. Spread the crumbs
over the cheese and spray top with vegetable oil. Bake, uncovered, until
the top is browned and the sauce is bubbling, about 30 minutes.
CHEESE SAUCE: Melt the butter in a heavy-bottomed saucepan. Stir in the
flour and cook, stirring constantly, until bubbly but not brown--about 2
minutes.  Add the hot milk, continuing to stir as the sauce thickens.
Bring to a boil.  Add salt and pepper to taste, lower the heat and whisk
in cheese.  Cook, stirring, 2 to 3 minutes more.  Serves 4.
From the Denver Post Food Section 11/4/94
Formatted for MM by Pegg Seevers
Posted to MM-Recipes Digest V3 #342
From: LVORTIZ@aol.com
Date: Fri, 13 Dec 1996 20:18:10 -0500

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