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Macaroni And Cheese W/ Vegetables

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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables, Dairy Eggs, Main dish, Sides, Vegetables 6 Servings

INGREDIENTS

8 oz Pasta, bow-ties or ribbed
1 T Unbleached Flour
3/4 c Milk
1/2 c Grated Parmesan cheese, 2 oz
1 t Basil
1/4 t Black Pepper
Med sweet red pepper, chopped
2 Scallions, sliced
3 T Margarine, divided
1/2 c Vegetable stock
1/2 c Grated Cheddar cheese, 2 oz
1 T Chopped fresh parsley
1/4 t Paprika
2 c Broccoli florets
1 c Sliced Mushrooms, 3 oz

INSTRUCTIONS

Bring a large pot of water to boil; cook pasta until al dente. While
pasta is cooking, in med saucepan, melt 2 T of the margarine. Remove
from heat; add flour and stir until blended in. Whisk in stock and
milk, stirring over med heat until mixture comes to a boil and
thickens. Reduce heat to low. Stir in cheeses and seasonings.  Continue
stirring until cheese is melted. Remove from heat and set  aside. In a
large skillet, melt remaining 1 T margarine. Add  remaining
ingredients. Cook vegetables, stirring constantly, for  about 5
minutes, until tender/crisp. Reduce heat to low. When noodles  are
done, drain well. Toss with vegetables; stir in cheese sauce.  Garnish
with scallion curls. Posted to MM-Recipes Digest V3 #342  From:
LVORTIZ@aol.com  Date: Fri, 13 Dec 1996 20:17:57 -0500

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