CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
American |
Pasta |
4 |
servings |
INGREDIENTS
4 |
sl |
Bacon; cut into 1-inch |
|
|
Pieces |
1 |
md |
Onion; chopped (about 1/2 |
|
|
Cup) |
1 |
md |
Green bell pepper; chopped |
|
|
; (about 1 cup) |
1 |
pk |
Uncooked elbow; (7 ounces) |
|
|
Macaroni |
1 |
cn |
Condensed; (10-3/4 ounces) |
|
|
Tomato soup |
1 3/4 |
c |
Hot water |
2 |
c |
Shredded american or colby |
|
|
Cheese; (8 ounces) |
|
|
Buttered bread crumbs or cracker |
|
|
Crumbs; if desired |
INSTRUCTIONS
1. Place bacon in 3-quart casserole. Cover loosely and microwave on high 4
to 5 minutes or until crisp. Stir in onion, bell pepper, macaroni, soup and
water. 2. Cover tightly and microwave 14 to 16 minutes, stirring every 4
minutes, until macaroni is tender. Stir in cheese until melted. Top with
bread crumbs. 4 SERVINGS (ABOUT 1-1/4 CUPS EACH); 640 CALORIES PER SERVING.
* 500-watt microwave: You may need to increase microwave times.
Recipe by: Betty Crocker's Microwave
Converted by MM_Buster v2.0l.
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