| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Life3, Lifetime tv |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Elbow macaroni, uncooked |
| 2 |
c |
Skim milk |
| 2 |
T |
Cornstarch |
| 1 |
t |
Dijon mustard |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Ground black pepper |
| 4 |
oz |
Reduced-fat cheddar cheese |
|
|
shredded |
| 1/2 |
c |
Tomatoes, chopped |
| 1/2 |
c |
Ham, diced |
| 1995 |
|
1997 Lifetime Entertainment Services. All rights r, 1997 Lifetime Entertainment Services. All rights reserved. |
INSTRUCTIONS
Bring a large saucepan of water to a boil. Add the macaroni and cook
according to the package directions. Drain in a colander. Meanwhile,
in a medium-size nonstick saucepan, whisk together the milk and
cornstarch until blended. Bring to a boil over medium-high heat,
stirring often. Stir in the mustard, salt, and pepper. Reduce the heat
to low and simmer for 1 minute, or until thickened. Stir in the cheese
until melted. Stir in the macaroni and heat through. Serve right away.
Copyright credit: Round Stone Press, Incup and Woman's Day Magazine,
MC formatted using MC Buster br Barb at PK Converted by MM_Buster
v2.0l.
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