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Macaroni And Cheese with Tomatoes And Ham

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CATEGORY CUISINE TAG YIELD
Dairy Lifetime tv, Life3 4 servings

INGREDIENTS

8 oz Elbow macaroni; uncooked
2 c Skim milk
2 tb Cornstarch
1 ts Dijon mustard
1/2 ts Salt
1/4 ts Ground black pepper
4 oz Reduced-fat cheddar cheese; shredded
1/2 c Tomatoes; chopped
1/2 c Ham; diced

INSTRUCTIONS

1. Bring a large saucepan of water to a boil. Add the macaroni and cook
according to the package directions. Drain in a colander.
2. Meanwhile, in a medium-size nonstick saucepan, whisk together the milk
and cornstarch until blended. Bring to a boil over medium-high heat,
stirring often.
3. Stir in the mustard, salt, and pepper. Reduce the heat to low and simmer
for 1 minute, or until thickened.
4. Stir in the cheese until melted. Stir in the macaroni and heat through.
5. Serve right away.
Copyright credit: Round Stone Press, Incup and Woman's Day Magazine, 1995 ©
1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster br Barb at PK
Converted by MM_Buster v2.0l.

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