| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
T |
Shortening |
| 1 |
|
Onion, diced |
| 1 1/2 |
qt |
Tomato juice |
| 1 |
lb |
Hot dogs, cut up |
| 1 |
|
Beef bouillon cube |
| 1 |
|
1 lb macaroni |
INSTRUCTIONS
Saute onions and shortening together until onion is clear, add diced
hotdogs. Add tomato juice and bouillon cube; simmer while macaroni
cooks. Cook macaroni until done; drain, add to tomato juice and hot
dogs. Makes large iron skillet full. This came from Donna Partigianoni
in Leesville, LA - Donna it sounds yummy, can't wait to try it myself.
Posted to EAT-L Digest 31 Jan 97 by "Lynn T. User."
<Airebear2@AOL.COM> on Feb 1, 1997.
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