| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese/eggs |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Elbow macaroni |
| 2 |
T |
Butter |
| 1 |
ds |
Cayenne pepper |
| 1 |
|
Salt and fresh pepper to tas |
| 1/3 |
c |
Milk |
|
|
Egg, beaten |
| 2 |
t |
Brown mustard |
| 1/2 |
lb |
Sharp cheddar ch.shredded |
| 1/2 |
lb |
Mild yellow cheddar, shredded |
INSTRUCTIONS
Cook macaroni in pleanty of salted water until tender,8 to 10
minutes.Drain.In a large casserole,toss macaroni with butter,cayenne
and salt and pepper.Mix the milk with the egg and mustard and mix into
the macaroni.Toss the two cheeses together and mix half the cheese
with the macaroni.Set aside the remaining cheese. Bake in a preheated
350 deg.oven for 10 minutes.Add half of the remaining cheese and mix
well.Bake 5 minutes more.Mix in remaining cheese and bake another 10
minutes.Makes 4 servings... From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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