| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Casserole |
6 |
Servings |
INGREDIENTS
| 24 |
oz |
Macaroni (up to) |
| 6 |
c |
Grated American cheese |
| 1/2 |
c |
Grated Romano cheese |
|
sl |
Swiss cheese; enough to cover top |
| 6 |
|
Eggs; well beaten |
| 1 |
c |
Sauterne or dry white wine |
|
|
Salt to taste |
|
|
Tabasco to taste |
|
|
Worcestershire to taste |
INSTRUCTIONS
Mix eggs, wine, salt, Tabasco and Worcestershire. Layer macaroni and
cheeses in large greased cake pan; top with Swiss cheese. Pour egg mixture
ove all and bake at 350 for 30 minutes to 1 hour or until golden brown.
This is a full meal but certainly can be served with vegetables and meat.
Men like this.
MRS JERRY CRISP (JAMIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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