We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: Everything else will fade

Macaroni-Cheese Salad

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Italian Italian3 6 servings

INGREDIENTS

1 1/2 c Uncooked elbow or spiral
Macaroni; (about 6 ounces)
1 pk Frozen green; (10 ounces)
Peas
2 c Shredded cheddar cheese
; (4 ounces)
3/4 c Mayonnaise or salad dressing
8 Green onions; (with tops), sliced,
; (about 1/2 cup)
1/3 c Sweet pickle relish
1 Stalk celery; sliced
; (about 1/2 cup)
1/2 Head iceberg lettuce; torn into
Bite-size pieces; (about 3 cups)
6 sl Bacon; crisply cooked and
Crumbled

INSTRUCTIONS

Cook macaroni as directed on package. Rinse in cold water and drain. Rinse
frozen peas with cold water to separate; drain. Mix macaroni, peas and
remaining ingredients except lettuce and bacon. Cover and refrigerate about
4 hours or until chilled. Just before serving, mix macaroni mixture,
lettuce and bacon.
Per serving: 219 Calories (kcal); 16g Total Fat; (63% calories from fat);
12g Protein; 8g Carbohydrate; 45mg Cholesterol; 458mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat;
1/2 Other Carbohydrates
Recipe by: Betty Crocker's Cookbook
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?