| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Italian |
Italian3 |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Uncooked elbow or spiral |
|
|
Macaroni, about 6 ounces |
| 1 |
|
Frozen green, 10 ounces |
|
|
Peas |
| 1 |
c |
Shredded cheddar cheese |
|
|
4 ounces |
| 3/4 |
c |
Mayonnaise or salad dressing |
| 8 |
|
Green onions, with tops |
|
|
sliced |
|
|
about 1/2 cup |
| 1/3 |
c |
Sweet pickle relish |
| 1 |
|
Stalk celery, sliced |
|
|
about 1/2 cup |
| 1/2 |
c |
Cut-up cooked chicken or |
|
|
Turkey |
| 1/2 |
|
Head iceberg lettuce, torn |
|
|
into |
|
|
Bite-size pieces, about 3 |
|
|
cups |
| 6 |
|
Bacon, crisply cooked and |
|
|
Crumbled |
| 1 1/2 |
|
t, 1/2 Other Carbohydrates |
INSTRUCTIONS
Cook macaroni as directed on package. Rinse in cold water and drain.
Rinse frozen peas with cold water to separate; drain. Mix macaroni,
peas and remaining ingredients except lettuce and bacon. Cover and
refrigerate about 4 hours or until chilled. Just before serving, mix
macaroni mixture, lettuce and bacon. Per serving: 143 Calories (kcal);
10g Total Fat; (58% calories from fat); 8g Protein; 8g Carbohydrate;
25mg Cholesterol; 341mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean
Meat; 1/2 Vegetable; 0 Fruit; Recipe by: Betty Crocker's Cookbook
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”