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Macaroni Con Carrots

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CATEGORY CUISINE TAG YIELD
Dairy Veg06 4 servings

INGREDIENTS

3 qt Water
8 oz Macaroni
1 sm Onion; minced
1 1/2 c Carrots; grated
1 ts Salt or to taste
4 tb Butter or margarine
4 tb Flour
4 c Milk
1 1/2 c Grated cheese
Salt and pepper
1 c Potato chips; crumbled

INSTRUCTIONS

Preheat the oven to 375_F. Bring the water to a boil in a large saucepan,
add the macaroni, onion, carrots, and salt, and cook until the macaroni is
tender, about ten minutes. Drain the mixture and turn it into a 3 quart
casserole or other good sized baking dish. Set this aside.
In another saucepan, melt the butter or margarine and stir in the flour to
make a smooth paste. Gradually stir in the milk and bring it to a boil over
medium heat, stirring it constantly to keep it from forming lumps. Add the
cheese and the salt and pepper to taste. Stir until the cheese is melted.
Pour the sauce over the macaroni, sprinkle with the crumbled potato chips,
and bake, uncovered, for 30 to 45 minutes.
Serves 4 to 8.
Recipe from The Carrot Cookbook by Audra & Jack Hendrickson ISBN
0-88266-433-6
Recipe by: The Carrot Cookbook
Converted by MM_Buster v2.0l.

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