CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Eggs |
|
Fruit, Salads |
8 |
Servings |
INGREDIENTS
1 |
|
Box macaroni |
1 |
cn |
Crushed pineapple; drain, save juice |
1 |
tb |
Flour or cornstarch; (1 lb. 5 oz.) |
1 |
cn |
Fruit cocktail; (16 oz.) |
3/4 |
c |
Sugar; drain, save juice |
2 |
|
Eggs; beaten |
2 |
ts |
Vanilla |
1 |
lg |
Cool Whip® |
INSTRUCTIONS
Cook macaroni. Drain, but don't rinse. Let coo. Drained crushed pineapple
and fruit cocktain. Save juices. Combine 2 tablespoons flour or cornstarch,
2 beaten eggs. 3/4 cup sugar, pineapple juice, fruit cocktail juice. Cook
until thick. Pour over macaroni and mix. Let cool. Add 2 teaspoons vanilla,
pineapple, fruit cocktain and cool Whip.
Recipe by: Bet Rowe
Posted to recipelu-digest by "Nesb2@aol.com" <Nesb2@aol.com> on Mar 21,
1998
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”