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Macaroni-Fruit Salad

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CATEGORY CUISINE TAG YIELD
Fruits, Eggs Fruit, Salads 8 Servings

INGREDIENTS

1 Box macaroni
1 cn Crushed pineapple; drain, save juice
1 tb Flour or cornstarch; (1 lb. 5 oz.)
1 cn Fruit cocktail; (16 oz.)
3/4 c Sugar; drain, save juice
2 Eggs; beaten
2 ts Vanilla
1 lg Cool Whip®

INSTRUCTIONS

Cook macaroni. Drain, but don't rinse. Let coo. Drained crushed pineapple
and fruit cocktain. Save juices. Combine 2 tablespoons flour or cornstarch,
2 beaten eggs. 3/4 cup sugar, pineapple juice, fruit cocktail juice. Cook
until thick. Pour over macaroni and mix. Let cool. Add 2 teaspoons vanilla,
pineapple, fruit cocktain and cool Whip.
Recipe by: Bet Rowe
Posted to recipelu-digest by "Nesb2@aol.com" <Nesb2@aol.com> on Mar 21,
1998

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