| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salads |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
tb |
Flour |
| 1/2 |
ts |
Salt |
| 2 |
md |
Cans |
| 2 |
md |
Cans |
| 1 |
lb |
Box |
|
|
Drained) |
| 12 |
oz |
Cool whip |
|
|
Crushed pineapple |
|
|
Mandarin oranges |
|
|
Orzo — (cooked and |
INSTRUCTIONS
In a saucepan, mix juice from pineapple and oranges with sugar, eggs, flour
and salt. Cook until thick. Combine with orzo. Refrigerate overnight.
Before serving, add fruit and cool whip.
Recipe By : Guccie
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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