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Macaroni or Spaghetti and Cheese

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cajun Casseroles, Pasta, Cheese, Cajun 6 To 8 servi

INGREDIENTS

1 lb Pasta; cooked, drained and cooled
6 Eggs; (at least), beaten
2 c Dry white wine
1 c Onions; chopped
1 ts Louisiana hot sauce
Salt; to taste
2 tb Lea & Perrins Worcestershire sauce
1 c Smoked sausage; sliced
1 c Mushrooms; sliced
4 c Or more grated cheese; swiss, cheddar and Romano, mixed

INSTRUCTIONS

Grease casserole with olive oil. Beat eggs, adding wine, then all
seasonings to liquid. Mix all ingredients well. Put in casserole and top
with yellow cheese. Bake at 325 degrees for about 1 hour.
"Feeds 6 Cajuns or 14 regular peoples with some left over for the next day.
This tastes some good cold sliced with a bunch of mayonnaise and Louisiana
hot sauce on top as a salad." ÄÄJustin Wilson Recipe by "The Justin Wilson
Gourmet and Gourmand Cookbook," c. 1984
Posted to TNT Recipes Digest by "Michael G. Sooter" <msooter@llion.org> on
Feb 22, 1998

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