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Macaroni Or Spaghetti Pudding

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts, Mrs. beeton 3 Servings

INGREDIENTS

INGREDIENTS
1 oz Macaroni or spaghetti
1 oz Butter
1 oz Sugar
1 pt Milk
2 Eggs
1/2 Lemon rind, grated or other
flavouring
Salt

INSTRUCTIONS

Serves 3  DIRECTIONS  Break the macaroni or spaghetti into 1/2-inch
lengths, put them with a  pinch of salt into the milk when boiling, and
simmer until tender.  Add the sugar, butter, lemon-rind, and the
well-beaten yolks of the  eggs, stir the mixture by the side of the
fire for a few minutes, but  do not let it boil. Lastly, add the
stiffly-whisked whites of eggs,  then turn the mixture into a greased
pie-dish, and bake slowly from  25 to 30 minutes.  Time: About 1-1/2
hours. Sufficient for 3 to 4 persons.  From: Mrs. Beeton's All About
Cookery, Ward, Lock & Co., Ltd., Date  unknown (c. 1890's) Shared by
June Hoffman, 6/93  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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