| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
Diabetic |
6 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Water |
| 1 |
lb |
Shrimp, unpeeled medium |
|
|
fresh |
| 1 1/2 |
c |
Cooked elbow macaroni |
| 1 |
c |
Frozen peas, thawed |
| 2 |
|
Hard-cooked eggs, chopped |
| 1 |
|
Bell pepper, chopped |
| 1/2 |
c |
Chopped pimento |
| 1 |
T |
Chopped onion |
| 1/4 |
c |
Lite sour cream |
| 1/2 |
c |
Lite mayonnaise |
| 1/2 |
t |
Salt |
| 1/8 |
t |
Pepper |
|
|
Lettuce leaves |
|
|
servings/Serving size: 1 cup |
INSTRUCTIONS
1998
Bring the water to a boil; add the shrimp and cook 3 to 5 minutes.
Drain well and rinse with cold water. Chill. Peel and devein shrimp.
In a large bowl, combine the shrimp and all ingredients except the
mayonnaise, salt, and pepper. Toss well. Whisk together the
mayonnaise, salt, and pepper and pour over shrimp mixture, tossing
gently. Chill. Spoon the salad onto lettuce leaves and sprinkle with
paprika to serve. Exchanges: Medium-Fat Meat Exchange -- 2 Starch
Exchange -- 1 Calories -- 234 Calories from Fat -- 86 Total Fat -- 10g
Saturated Fat -- 2g Cholesterol -- 190mg Sodium -- 515mg Carbohydrate
-- 18g Dietary Fiber -- 4 g Sugars -- 5g Protein -- 18g Recipe for
Sunday, 4/19/98 This dish is great to bring to summer potlucks or
backyard barbecues. Add thin slices of avocado or wedges of tomato for
a colorful touch. Do you have a basket of decorated Easter eggs
sitting on your kitchen counter? Why not put these hard-boiled
beauties to good use in one of this week's healthy recipes. Today's
recipe is from the cookbook Southern-Style Diabetic Cooking. You can
order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733). Copyright © 1998
American Diabetes Association MC formatted using MC Buster 2.0d & SNT
on 4/26/98 Recipe by: http://www.diabetes.org/recipes Posted to
MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 26,
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