| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Pasta |
5 |
Servings |
INGREDIENTS
| 18 |
oz |
Macaronis |
| 3 |
oz |
Gouda Cheese |
| 18 |
oz |
Ground Beef |
| 1 |
|
Onion |
| 1 |
cn |
Pureed Tomatoes, small |
| 1 |
pk |
White Sauce |
INSTRUCTIONS
1.Cook the noodles according to directions. 2.Fry the
meat with the chopped onions and the tomatoepuree in a
skillet until meat is crumbly.Season with Salt and
Pepper to taste. 3.Grease a souffle pan and alternate
noodles and meatmix in it. 4.Make the sauce according
to directions and pour over all. 5.Cook in 200 C oven
for 30 minutes. Translated by Brigitte Sealing
Cyberealm BBS 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”