| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casseroles, Pasta |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
pk |
Frozen chopped spinach, cooked and slightly drained |
| 1/4 |
ts |
Garlic powder |
| 1 |
ds |
Pepper |
| 1/2 |
ts |
Salt |
| 2/3 |
c |
Low fat cottage cheese |
| 1/4 |
c |
Parmesan cheese |
| 1/2 |
ts |
Dried basil |
| 4 |
c |
Cooked macaroni |
INSTRUCTIONS
In a blender, combine all except the pasta. Blend until smooth. Pour over
hot pasta and reheat till hot. (If this seems a bit dry, you can add a
little milk.) Serve sprinkled with some additional parmesan.
Recipe by: Carol Mann
Posted to Kitmailbox Digest by wsmann@juno.com (William S Mann) on Mar 04,
1997.
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