| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Danish |
Pasta, Sent to tnt |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Elbow macaroni |
| 1/2 |
c |
Butter |
| 1 1/2 |
c |
Mushrooms, sliced |
| 1/2 |
c |
Danish blue cheese |
| 1 |
c |
Chicken broth |
| 2 |
tb |
Lemon juice |
| 1/4 |
c |
Parmesan cheese, grated |
| 1 1/2 |
tb |
Chives, minced |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Cook macaroni by pkg directions. Melt butter in large skillet, saute
mushrooms for 1 min. Add blue cheese and stir until melted. Add chicken
broth and lemon juice and simmer over low heat for 2 mins. Add macaroni,
salt and pepper, mix thoroughly. Add Parmesan cheese and chives and stir
and serve.
NOTES : This can be the main dish or a side dish to meat.
Recipe by: Montalcino Foods
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 22, 1997.
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