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Macaroni With Ham And Asparagus

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CATEGORY CUISINE TAG YIELD
Dairy Italian Italian, Main dish, Mrs. g, Pasta 1 Servings

INGREDIENTS

G. Granaroli XBRG76A
MM:MK VMXV03A
2 c Asparagus tips and stems
steamed 1" piecestender
onlyfresh only
1/4 c Butter
2 Med onions chopped
1/2 lb Ham diced
1 c Heavy cream
Salt and pepper to taste
1 lb Macaroni cooked according to
directions
Grated cheese, parmigiana

INSTRUCTIONS

Saute onions in butter until pale in color. Add asparagus and ham and
saute for 2 min. Keep heat low and add heavy cream. After 30 seconds
turn OFF heat.(don`t get the cream too hot or it will separate). Pour
over hot cooked pasta and toss with cheese. Serve with extra cheese  on
the side.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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