CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Italian |
Italian, Main dish, Mrs. g, Pasta |
1 |
Servings |
INGREDIENTS
|
|
G. Granaroli XBRG76A |
|
|
MM:MK VMXV03A |
2 |
c |
Asparagus tips and stems |
|
|
steamed 1" piecestender |
|
|
onlyfresh only |
1/4 |
c |
Butter |
2 |
|
Med onions chopped |
1/2 |
lb |
Ham diced |
1 |
c |
Heavy cream |
|
|
Salt and pepper to taste |
1 |
lb |
Macaroni cooked according to |
|
|
directions |
|
|
Grated cheese, parmigiana |
INSTRUCTIONS
Saute onions in butter until pale in color. Add asparagus and ham and
saute for 2 min. Keep heat low and add heavy cream. After 30 seconds
turn OFF heat.(don`t get the cream too hot or it will separate). Pour
over hot cooked pasta and toss with cheese. Serve with extra cheese on
the side. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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