| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Pasta, Mrs. g, Main dish |
1 |
Servings |
INGREDIENTS
|
|
– G. Granaroli XBRG76A MM:MK VMXV03A |
| 2 |
c |
Asparagus tips and stems steamed (1" pieces,tender only)(fresh only) |
| 1/4 |
c |
Butter |
| 2 |
|
Med onions chopped |
| 1/2 |
lb |
Ham diced |
| 1 |
c |
Heavy cream |
|
|
Salt and pepper to taste |
| 1 |
lb |
Macaroni cooked according to directions |
|
|
Grated cheese (parmigiana) |
INSTRUCTIONS
Saute onions in butter until pale in color. Add asparagus and ham and saute
for 2 min. Keep heat low and add heavy cream. After 30 seconds turn OFF
heat.(don`t get the cream too hot or it will separate). Pour over hot
cooked pasta and toss with cheese. Serve with extra cheese on the side.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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