| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Button mushroom |
| 4 |
oz |
Butter |
| 1 |
|
Container (8 oz) of single cream |
| 12 |
oz |
Short-cut macaroni |
|
|
Salt and pepper |
| 4 |
oz |
Cooked ham |
| 2 |
oz |
Grated Parmesan cheese |
| 1/2 |
pt |
White sauce |
INSTRUCTIONS
Finely chop the mushrooms. Place in a small saucepan with 2 oz (50g) of the
butter and cook gently for 5 minutes. Remove from heat and stir in cream.
Cook marcaroni in boiling salted water till tender. Drain. Cut the ham into
pieces and add to the marcaroni with 1oz (25g) of cheese, 1 oz (25g) of
butter and seasoning. Place marcaroni mixture and stir well. Cook gently
for 10 minutes. Preheat grill. Pour white sauce over marcaroni, sprinkle
with remaining cheese and dot with remaining butter. Grill for 5 mins.
Posted to MM-Recipes Digest V4 #084 by Eva Tang - SHTM/F95
<e3tang@acs.ryerson.ca> on Mar 24, 1997
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”