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Macaronia Me Voutyro – Pasta with Brown Butter Sauce

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CATEGORY CUISINE TAG YIELD
Greek Greek, Pasta, Side dish 6 Servings

INGREDIENTS

1 lb Spaghetti or other pasta
1/2 lb Butter
1/2 c Kefalotyri or Parmesan (Grated)

INSTRUCTIONS

Fill a large deep pot 3/4 full with water.  Add salt and bring to a rolling
boil.  Add pasta slowly, without breaking the boil.  Cook 10 minutes. Place
a colander in sink and turn pasta into it.  Rinse under hot running water,
allowing the water to drain through the spaghetti.
Heat the butter in a small saucepan to a honey brown.  Watch it carefully
for these minutes; it burns quickly and suddenly.  Return spaghetti to
large pot and dribble hot butter over it.  Sprinkle with half the cheese
and toss gently to mix.
Transfer to a large ovenproof platter, sprinkle top with more cheese and
bake for 10 minutes at 350 F.  Serve hot.
Source: The Complete Greek Cookbook - by Theresa Karas Yianilos Avenel
Books * New York
Typed for you by Karen Mintzias
Sent to me by Bill <wight@odc.net>

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