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Macaroon Pudding

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts, 1941 6 Servings

INGREDIENTS

1 c Evaporated milk
2 Eggs, slightly beaten
1 c Sugar
1/4 ts Salt
1 tb Gelatin
1 ts Vanilla
12 Macaroons
6 Candied cherries
1 c Water

INSTRUCTIONS

Soften gelatin in 1/4 cup water.  Combine milk, 3/4 cup water, sugar, salt,
and eggs.  Cook over hot water until mixture coats a spoon. Add gelatin.
Stir until dissolved. Add flavoring. Cool. Line a mold with macaroons.
Cover with custard.  Chill until firm. Garnish with whipped cream and
candied cherries. 6 servings.
Amy A. Hartman, Pasadena, CA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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