| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
8 |
Servings |
INGREDIENTS
| 3 |
|
Egg whites |
| 1 |
c |
Sugar |
| 1 |
c |
Coconut |
| 1 |
c |
Cornflakes |
| 1/2 |
c |
Chopped nuts |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Beat egg whites until fairly stiff, gradually add sugar & continue beating
until very stiff. Add remaining ingredients & bake on cookie sheets covered
with baking parchment, brown paper or foil. Bake in 300-325 over for about
8 minutes. Store in container with air-tight lid.
MRS E.E. (MARGARET) BREISCH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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